If you know country bacon, you know Broadbent’s. Hand-rubbed, dry-cured since 1909, and slow-smoked to perfection. Because it’s 100% pure bacon with zero added water, it cooks up incredibly dense, rich, and spectacularly crispy.

But don’t just stop at breakfast strips! Next time you fry up a pack of Hickory Smoked, Applewood, or our award-winning Pepper Bacon, chop it up! Keep a jar of cooked &chopped Broadbent Bacon bits in your fridge, and you have an instant flavor weapon.

Here are a few ways to upgrade your meals this week:

The Ultimate Salad Canvas: Skip the store-bought “bacon bits.” Toss real, smoky chunks into a classic wedge salad or a warm spinach salad.

The Southern Vegetable Upgrade: Stir a handful into fresh green beans, collard greens, or roasted Brussels sprouts during the last 5 minutes of cooking.

Next-Level Baked Potatoes & Mac: Pile it high on top of a loaded baked potato or fold it into a bubbling pan of homemade mac and cheese.

The Sweet & Savory Twist: Sprinkle it over vanilla bean ice cream with a drizzle of maple syrup, or fold it into maple-glazed donut batter. Trust us on this one.

Pro-Tip: Don’t throw away that liquid gold left in the pan! Save your rendered bacon fat for frying eggs, roasting potatoes, or making the best cornbread of your life.

Taste the legend. What’s your absolute favorite way to use bacon? 👇
🛒Order Online at www.broadbenthams.com

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