Cheesy Garlic Bread Bites – Bake 1 French loaf (sliced) with ½ cup butter, 1 cup shredded mozzarella, and 2 tsp garlic at 375°F (190°C) for 12 minutes.
Mini Sausage Rolls – Wrap 12 cocktail sausages in 1 sheet puff pastry, brush with 1 beaten egg, bake at 400°F (200°C) for 18–20 minutes.
Cranberry Cream Cheese Dip – Mix 1 cup cream cheese, ½ cup cranberry sauce, and 2 tbsp chopped nuts; serve with crackers.
Stuffed Mushrooms – Fill 20 mushrooms with ½ cup cream cheese, ¼ cup breadcrumbs, and 2 tbsp parmesan; bake at 375°F (190°C) for 15 minutes.
Honey Glazed Meatballs – Heat 20 cooked meatballs with ¼ cup honey, ¼ cup BBQ sauce, and 1 tsp soy sauce for 10 minutes.
Caprese Skewers – Skewer 20 cherry tomatoes, 20 mini mozzarella balls, and basil leaves; drizzle with 2 tbsp balsamic glaze.
Spiced Roasted Nuts – Roast 2 cups mixed nuts with 1 tbsp olive oil, 1 tsp paprika, and ½ tsp salt at 350°F (180°C) for 12 minutes.
Chicken Puff Pastry Bites – Fill 1 sheet puff pastry with 1 cup cooked shredded chicken and ¼ cup cream cheese; bake at 400°F (200°C) for 18 minutes.
Santa Veggie Cups – Fill 10 small cups with 2 cups chopped veggies and ½ cup ranch dip.

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