Pumpkin Oat Soft Dog Treats
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:

* 240 g pumpkin puree (1 cup, plain unsweetened, no sugar or spices)
* 120 g oat flour (1 cup, finely ground rolled oats)
* 1 large egg (50 g / about 2 oz)
* 16 g natural peanut butter (1 tablespoon, xylitol-free and unsalted)
* 30 ml water (2 tablespoons)
* 40 g finely grated carrot (1/3 cup)
* 15 g ground flaxseed (2 tablespoons)
* 10 ml olive oil (2 teaspoons, extra virgin)

Instructions:

1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a bowl, mix pumpkin puree, egg, peanut butter, olive oil, and water until smooth.
3. Add oat flour, grated carrot, and ground flaxseed and mix until a soft dough forms.
4. Roll small balls of dough and place them on the baking tray. Flatten slightly.
5. Bake for 12–15 minutes until the treats are set but still soft.
6. Allow the treats to cool completely before serving.

Storage:
Store in an airtight container in the refrigerator for 5–7 days.
Freeze for up to 2 months and thaw before serving.

Calorie Information:
Approximate total batch calories: 420 kcal
Approximate number of treats: 20 pieces
Approximate calories per treat: 21 kcal

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